Here are some common questions:

How much does an event cost?

Every event is customized per the host's desires. While some events are the common three course meal, some prefer four courses, or multiple choices per course depending on the number of guests expected. 

How far in advanced does an event need to be booked?

Please contact ahead of time to begin planning as all events are required to be booked at least 30 days in advanced, with a 50% deposit, to reserve the date. 

What are the additional fees?

• Cancelation: On behalf of client, if canceled at least 30 days in advanced, a full refund will be credited electronically. After 30 days, there is a 20% cancelation fee deducted from the refunded amount. If canceled by Chef Gina, although rare, as a small family business emergencies may occur and a full refund will be sent. 
• Travel: All events & classes booked that are located over 15 miles from Beekman, NY will incur a fee of $2/mile plus any tolls.
• Special pick-ups: Such as items from local bakery or specialty market, may incur an additional fee based on distance.
• Food cost: Unless specified otherwise, the receipts for food purchased will be provided to the host for reimbursement upon chef's arrival. 
• Equipment rental: All equipment needed to prepare the meals is brought to the location by the chef and included in the price quoted. If additional items are needed to present the food such as plates, flatware, and dishes, they can be rented for a fee based with an additional staff member. 

What is the maximum number of guests served?

At this time, larger events are up to 20 persons with either a buffet or family style service.

Who does the food shopping?

All of the food, unless previously arranged, will be purchased by the chef within 24hrs of the event. 

How does a typical event go?

Prior to the event, the host will work with Chef Gina to plan the menu for the day in order to generate an accurate quote, if planning for a group event. Upon approval, a personalized menu will be created for the event as well as the behind the scenes in order for a successful event. A photo of the kitchen and dining area will be requested to aid will planning. Closer to the event, any remaining questions will be reviewed with the host. The needed ingredients are purchased within 24 hours of the event and prepared fresh on site. Upon arrival, the chef(s) will begin setting up in the kitchen and cooking the recipes as needed. All dishes will be presented in the manner as chosen by the host. 

Is tax/gratuity included?

No, these items are not included in the quote. The final amount will be taxed per the location's local tax rate. Gratuities are kindly accepted and greatly appreciated.  

*Please Send A Message With Any Questions You May Have!