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Pre-register for On-Site Classes!
Good Thymes Cooking Classes
Culinary Proficiency Cooking Classes by Personal Plates, LLC
Classes are held at either River Valley Arts Center (RVAC) or Poughkeepsie Underwear Factory (PUF); please take note of location when registering.
River Valley Arts Center
9 S Mesier Ave, Wappingers Falls, NY 12590
Poughkeepsie Underwear Factory
8 N Cherry St, Poughkeepsie, NY 12601
Cooking classes are taught with step-by-step guidance from Chef Gina! Each month classes are added to the calendar and require pre-registration to ensure minimum number of students are attending and proper ingredients are available.
Registration link with more details and required waivers for current month:
Description of Classes:
There are different classes available. Recommended ages are based on experience in the kitchen.
*Young beginner chefs are encouraged to join the class with their guardian for the Chef & Chef Jr. classes. Great for adults who are trying to encourage their younger chefs to learn new recipes while making delicious memories together.
*Those who have a bit of experience and are at least 10 years old should register for the Chef Jr. classes. There are two different classes focusing on either cooking or baking so be sure to check the planned recipe. Parents are welcomed to join for these classes however, not required if child is over 10 years old, has an interest in the kitchen and has assisted somewhat in the past.
*Adult duos (singles, couples, family members, etc.) are welcomed to sign up for the Date Night Out classes. Leave the kids home and bond over a new experience. Bottled water is provided, however, you are welcomed to bring a beverage of your choice.
If you have any questions, please reach out to Chef Gina prior to registering. Please be sure to select which class(es) you are registering for. If you are interested in booking a private group class (on-site, in-home, or remote), please send an email directly to chefgina@personalplatesllc.com to discuss scheduling.
Payment options include:
Venmo, QuickPay/Zelle, Check, or Cash
Pre-registration is required. If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food.
Gift Certificates are available!
Learn More
Please send an email if you have any questions or if you would like to book for a private group.
Good Thymes Cooking Classes Calendar
September 2023
Good Thymes Cooking Classes
Classes are held at either River Valley Arts Center (RVAC) or Poughkeepsie Underwear Factory (PUF); please take note of location when registering.
The calendar is limited this month as there are many events happening, including, HUDSON VALLEY MAGAZINE'S BEST of 2023 CELEBRATION!!! Many thanks again to all those who voted for Personal Plates, LLC as HV's Best Cooking Classes for Kids!
Sep 9 @ RVAC, 6:30-9:30: Date Night Out
Adult Pizza Night - $120 per duo
After making the pizza dough from scratch,
top with your favorite options including:
*Charred Sweet Corn & Peach
*Arugula, Fig & Prosciutto
*Roasted Eggplant & Marinara
and of course, Mozzarella! hmm.. maybe some goat cheese too!
Which will you make? Be sure to let Chef Gina know!
We will also pair with Chef Gina's Caesar Salad with toasted croutons and learn how to make parmesan crisps!
Bottled water is provided however, you are welcome to BYOB.
*Sep 24 @ RVAC, 3:30-5:30: Knife Skills for Beginners
Spring Rolls - $65 per person
Join Chef Gina for a lesson on knife skills! We will use our prepared items to create spring rolls with a nut-free dipping sauce.
Beginners over age 10 (with basic experience) are welcome.
*Aug 19 @ RVAC, 6:30-9:30: Date Night Out - Fresh Pasta Night
Lobster & Ricotta Stuffed Ravioli - $135 per duo
After making the ravioli dough from scratch, Chef Gina will demonstration how to break down a steamed lobster.
Then, we will fill the raviolis with a cheesy lobster combination, cook off and toss with a creamy tomato sauce.
Bottled water is provided, however, you are welcome to BYOB.
Chef Gina recommends pairing with your favorite Riesling or Prosecco.
Cooking classes are taught with step-by-step guidance from Chef Gina!
Registration link with waivers and remittance details:
Payment options include:
Venmo, QuickPay/Zelle, Check, or Cash
(Credit Card not accepted at this time)
Pre-registration is required
If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food. Classes require a minimum of 4 registrants and may need to be canceled if this is not met. You will be notified via email to confirm.
August 2023
Good Thymes Cooking Classes
Classes are held at either River Valley Arts Center (RVAC) or Poughkeepsie Underwear Factory (PUF); please take note of location when registering.
*Aug 19 @ RVAC, 6:30-9:30: Date Night Out - Fresh Pasta Night
Summer Carbonara - $135 per duo
with bacon, charred corn, and burrata
Bottled water is provided, however, you are welcome to BYOB.
*Aug 26 @ RVAC, 4:00-6:00: Chef & Chef Jr. - Knife Skills
Fruit Rainbow Rolls & Pastries- $120 per duo
Let’s practice our knife skills while learning techniques on keeping fruit fresh. Then, we will create Peach Roses with puff pastries and then Fruit Rainbow Rolls using rice paper.
*Aug 26 @ RVAC, 6:30-9:30: Date Night Out - Latin Night
Instant Pot Pollo Guisado (stew chicken; optional GF) - $135 per duo
with white rice and black beans
Bottled water is provided, however, you are welcome to BYOB.
*Aug 27 @ RVAC, 1:30-3:00: Chef Jr.: Let’s Bake!
Smore's Cupcakes - $55 per person
*Aug 27 @ RVAC, 3:30-5:30: Chef Jr.: Let’s Cook!
Chicken & Cheese Enchiladas (Optional GF) - $55 per person
Cooking classes are taught with step-by-step guidance from Chef Gina!
Registration link with waivers and remittance details:
Payment options include:
Venmo, QuickPay/Zelle, Check, or Cash
(Credit Card not accepted at this time)
Pre-registration is required
If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food. Classes require a minimum of 4 registrants and may need to be canceled if this is not met. You will be notified via email to confirm.
July 2023
Good Thymes Cooking Classes
Classes are held at either River Valley Arts Center (RVAC) or Poughkeepsie Underwear Factory (PUF); please take note of location when registering.
*July 8 @ RVAC, 6:30-9:30: Date Night Out
Pancetta & Sage Risotto - $120 per duo
Bottled water is provided, however, you are welcome to BYOB.
*July 23 @ RVAC, 3:30-5:30: Chef Jr.: Let’s Bake!
Fudgy Brookies with homemade soft serve ice cream - $50 per person
*July 29 @ RVAC, 4:00-6:00: Chef & Chef Jr.
Pan-Fried Dumplings from scratch - $110 per duo
*July 29 @ RVAC, 6:30-9:30: Date Night Out: Pasta Night
Garlic & Herb Shrimp with Pesto Pasta - $120 per duo
Bottled water is provided, however, you are welcome to BYOB.
*July 30 @ RVAC, 3:30-5:30: Chef Jr.: Let’s Cook!
Homemade Spaghetti & Meatballs From Scratch! - $120 per duo
Fresh pasta is not just for the adults! This class will require a bit of skill in the kitchen, however, it is a beginner-friendly recipe! While the dough rests, we will make the meatballs & marinara sauce from scratch. Students will learn how to use a pasta machine and tips to make the perfect meatball!
Cooking classes are taught with step-by-step guidance from Chef Gina!
Registration link with waivers and remittance details:
Payment options include:
Venmo, QuickPay/Zelle, Check, or Cash
(Credit Card not accepted at this time)
Pre-registration is required
If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food. Classes require a minimum of 4 registrants and may need to be canceled if this is not met. You will be notified via email to confirm.
June 2023
Good Thymes Cooking Classes
Classes are held at either River Valley Arts Center (RVAC) or Poughkeepsie Underwear Factory (PUF); please take note of location when registering.
*June 17 @ RVAC, 4:00pm-5:30: Chef & Chef Jr
BBQ Chicken Sliders with Honey Slaw - $100 per duo
With all the BBQs on the summer's horizon, let's learn a recipe that is sure to please the crowd! With the help of the popular Instant Pot, we will make a flavorful BBQ pulled chicken and pair with Hawaiian slider bread, cheese, and a yummy honey slaw.
*June 17 @ RVAC, 6:30pm-9:30: Date Night Out Latin Night
Skirt Steak Chimichurri with Fried Plantains &
Tres Leche (Three Milks Cake) - $135 per duo
Ask and you shall receive! A combo dinner & dessert skills class. Let us make a yummy chimichurri to serve with skirt steak made to perfection and crunchy tostones aka fried plantains. For the dessert, we learn how to make Chef Gina's Flan with fresh caramel. Bottled water is provided, however, you are welcome to BYOB.
*June 24 @ RVAC, 4:00pm-5:30: Chef & Chef Jr
Spaghetti & Meatballs From Scratch! - $120 per duo
Fresh pasta is not just for the adults! Let's show our younger chefs how to knead dough with the help of their favorite adult! While the dough rests, we will make the meatballs & marinara sauce from scratch. Students will learn how to use a pasta machine and tips to make the perfect meatball!
*June 24 @ RVAC, 6:30pm-9:30: Date Night Out: Pasta Night
Lobster Ravioli with a Vodka Cream and Garden Salad with Fresh Balsamic Vinaigrette - $135 per duo
Next in the fresh pasta series, join Chef Gina to create ravioli from scratch stuffed with a yummy blend of lobster, sun-dried tomatoes and ricotta cheese and tossed in a vodka cream sauce. We will also enjoy a garden salad with a scratch balsamic vinaigrette dressing. Bottled water is provided, however, you are welcome to BYOB.
*June 25 @ RVAC, 1:30pm-3:00: Chef Jr: Let's Bake!
Blueberry Crisp with Fresh Whipped Cream - $50 per person
Using fresh blueberries, we will create individual crisps with orange and oat streusel. While it bakes, we will practice our whipped cream technique, learning the common mistakes to avoid to make the simple yet delicious topping.
Cooking classes are taught with step-by-step guidance from Chef Gina!
Registration link with waivers and remittance details:
Payment options include:
Venmo, QuickPay/Zelle, Check, or Cash
(Credit Card not accepted at this time)
Pre-registration is required
If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food. Classes require a minimum of 4 registrants and may need to be canceled if this is not met. You will be notified via email to confirm.
May 2023
Good Thymes Cooking Classes
Classes are held at either River Valley Arts Center (RVAC) or Poughkeepsie Underwear Factory (PUF); please take note of location when registering.
*May 20 @ RVAC, 6:30pm-9:30: Date Night Out
Pasta Night!
Spinach & Ricotta Stuffed Tortellini in a Sausage Marinara - $120 per duo
Next in the fresh pasta series, join Chef Gina to create tortellini from scratch and fill with a sautéed spinach ricotta, served with a fresh made sausage marinara. We will also enjoy a crisp Caesar Salad with Chef's favorite fresh dressing. Bottled water is provided, however, you are welcome to BYOB.
*May 21 @ RVAC, 1pm-3:00: Chef Jr: Let's Cook!
Mac & Cheese with Chicken Tenders - $50 per person
This is a beginner class full of techniques! Also, favorite dish for any cheese lover! In this class, we will make a delicious cheese sauce to toss with our whole grain pasta then bake to perfection! Skip those freezer nuggets and let's practice our breading technique!
*May 21 @ RVAC, 3:30pm-5:30: Chef Jr: Let's Bake!
Strawberry Rhubarb Crisp with Fresh Whipped Cream - $60 per person
This is one seasonal dessert you have to try if you haven't yet! The combination of streusel with sour and sweet is very flavorful. While it bakes, we will practice our whipped cream technique, learning the common mistakes to avoid to make the simple yet delicious topping.
Although this month seems short, there is so much going on!
So many celebrations!
Be sure to check back for next month's classes!
Cooking classes are taught with step-by-step guidance from Chef Gina!
Registration link with waivers and remittance details:
Payment options include:
Venmo, QuickPay/Zelle, Check, or Cash
(Credit Card not accepted at this time)
Pre-registration is required
If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food. Classes require a minimum of 4 registrants and may need to be canceled if this is not met. You will be notified via email to confirm.
April 2023
Good Thymes Cooking Classes
Classes are held at either River Valley Arts Center (RVAC) or Poughkeepsie Underwear Factory (PUF); please take note of location when registering.
* April 15 @ RVAC, 4:00pm-5:30: Chef & Chef Jr
Homemade Pizza with choice of toppings - $50 per person
Learn how to make pizza dough & marinara sauce from scratch then add your favorite toppings.
* April 15 @ RVAC, 6:30pm-9:30: Date Night Out
Husband Appreciation Day!
Herb Crusted Salmon with Mushroom & Spinach Risotto - $120 per duo
Learn how to easily remove the skin from the salmon and create and herb crust, then layer flavors to make a flavorful & creamy risotto. Bottled water is provided, however, you are welcome to BYOB. Chef recommends pairing this meal with your favorite white wine. [Please email if you are seeking a GF option]
* April 22 @ RVAC, 6:30pm-9:30: Date Night Out
Earth Day Special Pasta Night!
Fettuccine pasta is made fresh from scratch and paired with Adam’s market fresh vegetables and topped with herb & garlic marinated & baked chicken thighs. Paired with a fresh Caesar salad. Bottled water is provided, however, you are welcome to BYOB.
* April 23 @ RVAC, 1pm-3:00: Chef Jr: Let's Bake!
Fresh Breads Series: Banana Bread - $50 per person
Learn how to make banana bread from scratch! Additional ingredients available to make your favorite flavor combination. Make one & take one! We will also make a delicious cinnamon butter to add another level of flavor.
* April 23 @ RVAC, 3:30pm-5:30: Chef Jr: Let's Bake!
Chocolate Lava Cake with Fresh Soft Serve Ice Cream - $50 per person
Which is your favorite flavor ice cream? Be sure to let the chef know when registering! We will make soft serve from scratch and while it freezes, we will bake off a delicious chocolate lava cake.
* April 30 @ RVAC, 1pm & 3:30pm: Intro to Knife Skills
~Knife Skills Day!~
Back by popular demand! For this class we will go over all of the
basics and more about knives: how to hold, store, sharpen, and
use properly. We will also go over the different style of knives
and cutting techniques that are sure to make your meal
preparations much easier (and faster!)
Cooking classes are taught with step-by-step guidance from Chef Gina!
Registration link with waivers and remittance details:
Payment options include:
Venmo, QuickPay/Zelle, Check, Credit Card (3.5% fee), or Cash
Pre-registration is required
If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food. Classes require a minimum of 4 registrants and may need to be canceled if this is not met. You will be notified via email to confirm.
March 2023
Good Thymes Cooking Classes
Classes are held at either River Valley Arts Center (RVAC) or Poughkeepsie Underwear Factory (PUF); please take note of location when registering.
* March 11 @ PUF, 6:30pm-9:30: Date Night Out
Chef Gina’s Chimichurri Churrasco & Flan Crème Caramel
- $150 per couple**
For this class, we begin with the dessert! Learn the tricks to a
balanced flan with caramel from scratch. Then, we will create a
flavor packed Chimichurri sauce, learn how to remove that chewy, fibrous part of the steak (and what it’s called), and work on some
knife skills for our roasted vegetables.
Bottled water is provided, however, you are welcome to BYOB!
**If you would like to redeem a gift certificate, the value will be deducted with the balance due
* March 18 @ RVAC, 6:30pm-9:30: Date Night Out
Honey Roasted Grapes & Goat Cheese Crostini &
Shepherds Pie Empanadas - $120 per couple
Learn how to make an easy yet flavorful appetizer. Then we'll create recipe fusion empanadas, from scratch and loaded with flavor.
Bottled water is provided, however, you are welcome to BYOB!
* March 19 @ RVAC, 1pm-3:00: Chef Jr: Let's Bake!
Irish Soda Bread - $50 per person
First class in the fresh breads collection. We will make this classic
Irish Soda Bread with (or without) raisin or cranberries. Paired
with a yummy lemon curd.
* March 19 @ RVAC, 3:30pm-5:30: Chef Jr: Let's Bake!
~National Chocolate Caramel Day!~
Chocolate Lava Cake & Caramel Drizzle - $50 per person
Each chef will make their own chocolate lava cake from scratch
and learn the tricks to making a smooth caramel sauce. Served
with vanilla bean ice cream.
* March 26 @ RVAC, 1pm-3:00: Chef Jr: Let's Cook!
~Knife Skills!~
Loaded French Fries - $50 per person
After working on our knife skills for our prep, we will make a cheese sauce from scratch and sauté some bacon. Toppings will include scallions, ranch, sour cream, bacon, and cheese sauce. I am already looking forward to this class! Yum!
* March 26 @ RVAC, 3:30pm-5:30: Chef Jr: Let's Cook!
~Knife Skills!~
Stuffed Peppers - $50 per person
Students will select their choice of adding Quinoa or Ground
Turkey (or both) with tomatoes, black beans, and added toppings. Great class for those looking to learn dinner ideas.
Cooking classes are taught with step-by-step guidance from Chef Gina!
Registration link with waivers and remittance details:
Payment options include:
Venmo, QuickPay/Zelle, Check, Credit Card (3.5% fee), or Cash
Pre-registration is required
If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food. Classes require a minimum of 4 registrants and may need to be canceled if this is not met. You will be notified via email to confirm.
February 2023
Good Thymes Cooking Classes
Classes are held at either River Valley Arts Center (RVAC) or Poughkeepsie Underwear Factory (PUF); please take note of location when registering.
* February 5 @ RVAC, 1pm-3: Chef Jr.: Let's Cook!
Cheese Enchiladas - $50 per person
After we create a delicious enchilada sauce, we will roll it up in corn tortillas with cheese. [Please email if you are seeking a GF option]
* February 5 @ RVAC, 3:30pm-5:30: Chef Jrs: Let's Bake!
Red Velvet Twinkies - $50 per person
Learn how to make a yummy Twinkie, but Red Velvet! Or
keep it traditional! Filled with a delicious marshmallow fluff.
* February 11 @ RVAC, 4pm-6:00: Chef & Chef Jr.
Cheesy Crust Cheese Pies - $100 per duo
While our fresh made pizza dough rests, we will
create Chef Gina's favorite marinara sauce.
Top the dough with your favorite cheeses and enjoy!
* February 11 @ RVAC, 6:30pm-9:30: Date Night Out
Chef Gina's Fresh Sofrito Beef & Cheese Empanadas - $120 per duo
Back by popular demand! Let's make these empanadas from scratch and fill with my delicious sofrito beef picadillo with shredded cheese. Bottled water is provided, however, you are welcome to BYOB!
(containers provided to take home sofrito)
* February 12 @ RVAC, 1pm-3:00: Chef Jr. Let's Bake!
Raspberry Jam Filled Cupcakes with Buttercream - $50 per person
Sweets for your sweetie! A cupcake class for any beginner! Let's spruce up a traditional vanilla cupcake by adding a sweet raspberry jam and topping with a yummy buttercream frosting. Practice your piping skills!
* February 12 @ RVAC, 3:30pm-5:30: Chef Jr: Let's Cook!
Cheeseburger Fried Raviolis - $50 per person
What is your favorite ravioli filling? How about fried raviolis? I love a yummy cheeseburger, so let's pair with an easy shortcut and fry it!
* February 18 @ RVAC, 6:30pm-9:30: Date Night Out
Fresh Pasta Night!
Seared Chicken Thighs & Arugula Pappardelle - $120 per duo
I have definitely come to love these monthly pasta classes! Let's pair this with an easy app: Balsamic Glazed Caprese! Bottled water is provided, however, you are welcome to BYOB!
{Someone remind me to bring the wine opener! lol}
Cooking classes taught with step-by-step guidance from Chef Gina!
Registration link which has waivers and remittance details:
Payment options include:
Venmo, QuickPay/Zelle, Check, Credit Card (3.5% fee), or Cash
Pre-registration is required
If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food. Classes require a minimum of 4 registrants and may need to be canceled if this is not met. You will be notified via email to confirm.
January 2023
Good Thymes Cooking Classes
Classes are held at either River Valley Arts Center (RVAC) or Poughkeepsie Underwear Factory (PUF); please take note of location when registering.
* January 7 @ RVAC, 4pm-6:00: Chef & Chef Jr.
French Onion Soup Pull Apart Bread- $100 per duo
We will make a yummy French onion soup, pour onto a bread loaf,
top with cheese then melt to perfection!
* January 7 @ RVAC, 6:30pm-9:00: Date Night Out
Pancetta & Sage Risotto - $120 per duo
Learn how to layer flavors to make a flavorful & creamy risotto. Paired with a shaved brussels sprouts salad. Bottled water is provided, however, you are welcome to BYOB. Chef recommends pairing this meal with your favorite wine.
[Please email if you are seeking a GF option]
* January 14 @ RVAC, 4pm-6:00: Chef & Chef Jr.
Ground Turkey & Mushroom Gyozas - $100 per duo
After creating our filling from scratch, we will shape our gyozas and pan fry them until crispy, then.. join the class to find out!
[Please email if you are seeking a GF option]
* January 14 @ RVAC, 6:30pm-9:00: Date Night Out
Garlic & Herb Shrimp with Pesto Pasta - $120 per duo
Fresh Pasta Night! This time we are pairing with a fresh made pesto and flavorful garlic & herb marinated shrimp. Bottled water is provided, however, you are welcome to BYOB!
* January 15 @ RVAC, 1pm-3:00: Chef Jr. Cooking Class
Mac & Cheese Fried Wontons - $50 per person
Wontons are very versatile! This time we are filling them with Mac & Cheese! While we make our cheese sauce from scratch, we will also learn how easy it is to make marinara sauce.
* January 15 @ RVAC, 3:30pm-5:30: Chef Jr: Let's Bake!
Cheesecake Muffins - $50 per person
There are many flavors of cheesecake!
Which one will you or your beginner chef create? Be sure to indicate which is your favorite when registering.
* January 22 @ RVAC, 1:00pm-3:00: Chef Jr. Cooking Class
Air Fryer Cheesy Beef Egg Rolls - $50 per person
After we create the filling, we will roll into wrappers and air fry. San Marzano tomatoes with fresh basil & garlic come together to make a delicious marinara sauce.
* January 22 @ RVAC, 3:30pm-5:30: Chef Jr. Let's Bake!
Chocolate Lava Cake w/ Fresh Soft Serve Ice Cream - $50 per person
Which is your favorite flavor ice cream? Be sure to let the chef know in advance! We will make soft serve from scratch and while it freezes, we will bake off a delicious chocolate lava cake.
Cooking classes taught with step-by-step guidance from Chef Gina!
Registration link which has waivers and remittance details:
Payment options include:
Venmo, QuickPay/Zelle, Check, Credit Card (3.5% fee), or Cash
Pre-registration is required
If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food. Classes require a minimum of 4 registrants and may need to be canceled if this is not met. You will be notified via email to confirm.