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Pre-register for On-Site Classes!
Good Thymes Cooking Classes
Culinary Proficiency Cooking Classes by Personal Plates, LLC
Classes are held at either River Valley Arts Center (RVAC) or Poughkeepsie Underwear Factory (PUF); please take note of location when registering.
River Valley Arts Center
9 S Mesier Ave, Wappingers Falls, NY 12590
Poughkeepsie Underwear Factory
8 N Cherry St, Poughkeepsie, NY 12601
Cooking classes are taught with step-by-step guidance from Chef Gina! Each month classes are added to the calendar and require pre-registration to ensure minimum number of students are attending and proper ingredients are available.
Registration link with more details and required waivers for current month:
Description of Classes:
There are different classes available. Recommended ages are based on experience in the kitchen.
*Young beginner chefs are encouraged to join the class with their guardian for the Chef & Chef Jr. classes. Great for adults who are trying to encourage their younger chefs to learn new recipes while making delicious memories together.
*Those who have a bit of experience and are at least 10 years old should register for the Chef Jr. classes. There are two different classes focusing on either cooking or baking so be sure to check the planned recipe. Parents are welcomed to join for these classes however, not required if child is over 10 years old, has an interest in the kitchen and has assisted somewhat in the past.
*Adult duos (singles, couples, family members, etc.) are welcomed to sign up for the Date Night Out classes. Leave the kids home and bond over a new experience. Bottled water is provided, however, you are welcomed to bring a beverage of your choice.
If you have any questions, please reach out to Chef Gina prior to registering. Please be sure to select which class(es) you are registering for. If you are interested in booking a private group class (on-site, in-home, or remote), please send an email directly to chefgina@personalplatesllc.com to discuss scheduling.
Payment options include:
Venmo, QuickPay/Zelle, Check, Credit Card (3.5% fee), or Cash
Pre-registration is required. If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food.
Gift Certificates are available!
Learn More
Please send an email if you have any questions or if you would like to book for a private group.
Good Thymes Cooking Classes Calendar
March 2023
Good Thymes Cooking Classes
Classes are held at either River Valley Arts Center (RVAC) or Poughkeepsie Underwear Factory (PUF); please take note of location when registering.
* March 11 @ PUF, 6:30pm-9:30: Date Night Out
Chef Gina’s Chimichurri Churrasco & Flan Crème Caramel
- $150 per couple**
For this class, we begin with the dessert! Learn the tricks to a
balanced flan with caramel from scratch. Then, we will create a
flavor packed Chimichurri sauce, learn how to remove that chewy, fibrous part of the steak (and what it’s called), and work on some
knife skills for our roasted vegetables.
Bottled water is provided, however, you are welcome to BYOB!
**If you would like to redeem a gift certificate, the value will be deducted with the balance due
* March 18 @ RVAC, 6:30pm-9:30: Date Night Out
Honey Roasted Grapes & Goat Cheese Crostini &
Shepherds Pie Empanadas - $120 per couple
Learn how to make an easy yet flavorful appetizer. Then we'll create recipe fusion empanadas, from scratch and loaded with flavor.
Bottled water is provided, however, you are welcome to BYOB!
* March 19 @ RVAC, 1pm-3:00: Chef Jr: Let's Bake!
Irish Soda Bread - $50 per person
First class in the fresh breads collection. We will make this classic
Irish Soda Bread with (or without) raisin or cranberries. Paired
with a yummy lemon curd.
* March 19 @ RVAC, 3:30pm-5:30: Chef Jr: Let's Bake!
~National Chocolate Caramel Day!~
Chocolate Lava Cake & Caramel Drizzle - $50 per person
Each chef will make their own chocolate lava cake from scratch
and learn the tricks to making a smooth caramel sauce. Served
with vanilla bean ice cream.
* March 26 @ RVAC, 1pm-3:00: Chef Jr: Let's Cook!
~Knife Skills!~
Loaded French Fries - $50 per person
After working on our knife skills for our prep, we will make a cheese sauce from scratch and sauté some bacon. Toppings will include scallions, ranch, sour cream, bacon, and cheese sauce. I am already looking forward to this class! Yum!
* March 26 @ RVAC, 3:30pm-5:30: Chef Jr: Let's Cook!
~Knife Skills!~
Stuffed Peppers - $50 per person
Students will select their choice of adding Quinoa or Ground
Turkey (or both) with tomatoes, black beans, and added toppings. Great class for those looking to learn dinner ideas.
Cooking classes are taught with step-by-step guidance from Chef Gina!
Registration link with waivers and remittance details:
Payment options include:
Venmo, QuickPay/Zelle, Check, Credit Card (3.5% fee), or Cash
Pre-registration is required
If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food. Classes require a minimum of 4 registrants and may need to be canceled if this is not met. You will be notified via email to confirm.
February 2023
Good Thymes Cooking Classes
Classes are held at either River Valley Arts Center (RVAC) or Poughkeepsie Underwear Factory (PUF); please take note of location when registering.
* February 5 @ RVAC, 1pm-3: Chef Jr.: Let's Cook!
Cheese Enchiladas - $50 per person
After we create a delicious enchilada sauce, we will roll it up in corn tortillas with cheese. [Please email if you are seeking a GF option]
* February 5 @ RVAC, 3:30pm-5:30: Chef Jrs: Let's Bake!
Red Velvet Twinkies - $50 per person
Learn how to make a yummy Twinkie, but Red Velvet! Or
keep it traditional! Filled with a delicious marshmallow fluff.
* February 11 @ RVAC, 4pm-6:00: Chef & Chef Jr.
Cheesy Crust Cheese Pies - $100 per duo
While our fresh made pizza dough rests, we will
create Chef Gina's favorite marinara sauce.
Top the dough with your favorite cheeses and enjoy!
* February 11 @ RVAC, 6:30pm-9:30: Date Night Out
Chef Gina's Fresh Sofrito Beef & Cheese Empanadas - $120 per duo
Back by popular demand! Let's make these empanadas from scratch and fill with my delicious sofrito beef picadillo with shredded cheese. Bottled water is provided, however, you are welcome to BYOB!
(containers provided to take home sofrito)
* February 12 @ RVAC, 1pm-3:00: Chef Jr. Let's Bake!
Raspberry Jam Filled Cupcakes with Buttercream - $50 per person
Sweets for your sweetie! A cupcake class for any beginner! Let's spruce up a traditional vanilla cupcake by adding a sweet raspberry jam and topping with a yummy buttercream frosting. Practice your piping skills!
* February 12 @ RVAC, 3:30pm-5:30: Chef Jr: Let's Cook!
Cheeseburger Fried Raviolis - $50 per person
What is your favorite ravioli filling? How about fried raviolis? I love a yummy cheeseburger, so let's pair with an easy shortcut and fry it!
* February 18 @ RVAC, 6:30pm-9:30: Date Night Out
Fresh Pasta Night!
Seared Chicken Thighs & Arugula Pappardelle - $120 per duo
I have definitely come to love these monthly pasta classes! Let's pair this with an easy app: Balsamic Glazed Caprese! Bottled water is provided, however, you are welcome to BYOB!
{Someone remind me to bring the wine opener! lol}
Cooking classes taught with step-by-step guidance from Chef Gina!
Registration link which has waivers and remittance details:
Payment options include:
Venmo, QuickPay/Zelle, Check, Credit Card (3.5% fee), or Cash
Pre-registration is required
If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food. Classes require a minimum of 4 registrants and may need to be canceled if this is not met. You will be notified via email to confirm.
January 2023
Good Thymes Cooking Classes
Classes are held at either River Valley Arts Center (RVAC) or Poughkeepsie Underwear Factory (PUF); please take note of location when registering.
* January 7 @ RVAC, 4pm-6:00: Chef & Chef Jr.
French Onion Soup Pull Apart Bread- $100 per duo
We will make a yummy French onion soup, pour onto a bread loaf,
top with cheese then melt to perfection!
* January 7 @ RVAC, 6:30pm-9:00: Date Night Out
Pancetta & Sage Risotto - $120 per duo
Learn how to layer flavors to make a flavorful & creamy risotto. Paired with a shaved brussels sprouts salad. Bottled water is provided, however, you are welcome to BYOB. Chef recommends pairing this meal with your favorite wine.
[Please email if you are seeking a GF option]
* January 14 @ RVAC, 4pm-6:00: Chef & Chef Jr.
Ground Turkey & Mushroom Gyozas - $100 per duo
After creating our filling from scratch, we will shape our gyozas and pan fry them until crispy, then.. join the class to find out!
[Please email if you are seeking a GF option]
* January 14 @ RVAC, 6:30pm-9:00: Date Night Out
Garlic & Herb Shrimp with Pesto Pasta - $120 per duo
Fresh Pasta Night! This time we are pairing with a fresh made pesto and flavorful garlic & herb marinated shrimp. Bottled water is provided, however, you are welcome to BYOB!
* January 15 @ RVAC, 1pm-3:00: Chef Jr. Cooking Class
Mac & Cheese Fried Wontons - $50 per person
Wontons are very versatile! This time we are filling them with Mac & Cheese! While we make our cheese sauce from scratch, we will also learn how easy it is to make marinara sauce.
* January 15 @ RVAC, 3:30pm-5:30: Chef Jr: Let's Bake!
Cheesecake Muffins - $50 per person
There are many flavors of cheesecake!
Which one will you or your beginner chef create? Be sure to indicate which is your favorite when registering.
* January 22 @ RVAC, 1:00pm-3:00: Chef Jr. Cooking Class
Air Fryer Cheesy Beef Egg Rolls - $50 per person
After we create the filling, we will roll into wrappers and air fry. San Marzano tomatoes with fresh basil & garlic come together to make a delicious marinara sauce.
* January 22 @ RVAC, 3:30pm-5:30: Chef Jr. Let's Bake!
Chocolate Lava Cake w/ Fresh Soft Serve Ice Cream - $50 per person
Which is your favorite flavor ice cream? Be sure to let the chef know in advance! We will make soft serve from scratch and while it freezes, we will bake off a delicious chocolate lava cake.
Cooking classes taught with step-by-step guidance from Chef Gina!
Registration link which has waivers and remittance details:
Payment options include:
Venmo, QuickPay/Zelle, Check, Credit Card (3.5% fee), or Cash
Pre-registration is required
If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food. Classes require a minimum of 4 registrants and may need to be canceled if this is not met. You will be notified via email to confirm.
December 2022
Good Thymes Cooking Classes
Classes are held at either River Valley Arts Center (RVAC) or Poughkeepsie Underwear Factory (PUF); please take note of location when registering.
* December 4 @ RVAC, 3pm-5:00: Chef Jr.: Preteens & Teens Baking: Apple Cobble Bites w/ Fresh Ice Cream - $45 per person
We will make individual Apple Cobbler Bites and as they are baking, students will be able to make their choice of flavored ice cream from scratch.
* December 10 @ PUF, 4pm-6:00: Chef & Chef Jr. Cooking Class: Honey & Cinnamon Buttermilk Biscuits - $45 per person
In this baking class, we will make the biscuit dough from scratch, learning about how to get the many layers and pack with flavor.
* December 10 @ PUF, 6:30pm-9:00: Date Night Out Cooking Class: Fresh Spinach & Ricotta Ravioli with Vodka Sauce - $55 per person
We will enhance our pasta technique by making ravioli stuffed with a fresh spinach & ricotta cheese blend then toss in a vodka sauce and paired with a creamy scratch Caesar Salad. Bottled water is provided, however, you are welcome to BYOB!
* December 17 @ PUF, 4pm-6:00: Chef & Chef Jr. Cooking Class: Christmas Tree Pull Apart Cheesy Garlic Bread - $45 per person
Together with your younger chef, learn how to add a delicious appetizer to your upcoming family gatherings! Along with this twist on garlic knots, we will also learn how easy it is to make marinara sauce.
* December 17 @ PUF, 6:30pm-9:30: Date Night Out Cooking Class: Fresh Sweet Potato Gnocchi w/ Chicken & Kale Sausage - $55 per person
Another Fresh Pasta Favorite! Sweet Potato Gnocchi! Paired with a Chicken & Kale Sausage, we will toss this with a delicious Sage & Brown Butter Pecorino Sauce. Yum! Bottle water is provided, however, you are welcome to BYOB!
* December 18: Knife Skills Day! @ RVAC, 1:00pm-2:30:
Chef & Chef Jr.: Cheesesteak Fried Wontons - $45 per person
Work alongside your young chef to encourage knife skills & safety to chop the needed ingredients in a twist on the crowd favorite Cheesesteak with a creamy cheese sauce. (If your Chef Jr has some experience with knife skills, guardian is not required)
* December 18: Knife Skills Day! @ RVAC, 3:00pm-4:30: Chef & Chef Jr. Cooking Class: Mini Chicken Pot Pies - $45 per person
After we practice our knife skills to mince the classic ingredients, we will create a chicken pot pie filling to stuff into cut pie crusts. These baked pies are sure to become a new favorite! (If your Chef Jr has some experience with knife skills, guardian is not required)
Cooking classes taught with step-by-step guidance from Chef Gina!
Registration link which has waivers and remittance details:
Payment options include:
Venmo, QuickPay/Zelle, Check, Credit Card (3.5% fee), or Cash
Pre-registration is required
If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food
November 2022 - Fall Edition
Good Thymes Cooking Classes
Classes are held at either River Valley Arts Center (RVAC) or Poughkeepsie Underwear Factory (PUF); please take note of location when registering.
* November 5 @ RVAC, 4pm-6:00: Chef & Chef Jr. Cooking Class: Chicken & Fall Veggie Skillet - $45 per person
Learn helpful tips with your young chefs to take the guessing out of making chicken to perfection. We will also introduce knife skills as we chop fall vegetables to pair with the chicken.
* November 5 @ RVAC, 6:30pm-9:00: Date Night Out Cooking Class: Cinnamon & Chile Spiced Seared Salmon - $50 per person
Bring a loved one to create this delicious recipe and learn a few tips to make the perfect salmon.
* November 19 @ PUF, 4pm-6:00: Chef & Chef Jr. Cooking Class: Pumpkin Chili & Cornbread Muffins - $45 per person
Put a spin on the traditional chili and make it a fall favorite! By using the Instant-Pot, we will bring this dish to life, loaded with flavor!
* November 19 @ PUF, 6:30pm-9:00: Date Night Out Cooking Class: Pumpkin Bacon Carbonara with fresh pasta - $50 per person
We will make fresh made pasta to toss with a pumpkin bacon carbonara and serve with roasted squash. Bring your own vodka or rum to add to a warm mulled apple cider.
* November 20 @ RVAC, 1:00pm-3:00: Chef Jr.: Preteen Cooking Class: Butternut Squash Mac & Cheese - $45 per person
An easy way to wear your vegetables is by including it into your favorite dish! What young eater doesn’t like Mac and cheese? Your Chef Jr can learn to recreate their go-to dish from scratch with a twist!
* November 20 @ RVAC, 3:30pm-5:30: Chef Jr.: Preteen & Teen Baking Class: Pumpkin Banana Bread Muffins - $45 per person
Add a twist to the crowd favorite banana bread by adding pumpkin and making it individual sized. So good it’s hard to eat just one!
* November 26: Knife Skills Day! @ RVAC, 2:00pm-3:30: Chef & Chef Jr.: Intro to Knife Skills: Roasted Garlic & Pumpkin Hummus
- $45 per person
For this class, we will go over an introduction to knife skills for you and your young/ beginner chefs as we make a seasonal crudité platter to serve with a delicious Roasted Garlic & Pumpkin Hummus.
* November 26: Knife Skills Day! @ RVAC, 4:00pm-5:30: Chef & Chef Jr. Cooking Class: Apple Pie Dumplings - $45 per person
After we practice our knife skills to mince apples, we will create an apple pie filling to stuff into wonton wrappers. Chefs will learn how to pan fry the dumplings and make a caramel dip from scratch.
* November 26: Knife Skills Day! @ RVAC, 6:30pm-8:30: Date Night Out Cooking Class: Knife Skills: Instant Pot Beef Stew- $50 per person
Gather a loved one (or two) to work on your knife skills as we cut some veggies for an Instant-Pot beef stew with roasted potatoes. Bring your favorite vanilla vodka & spiced rum to make a Pumpkin Pie Martini after the knives are put away.
Cooking classes taught with step-by-step guidance from Chef Gina!
Registration link which has waivers and remittance details:
Registration Closed
Payment options include:
Venmo, QuickPay/Zelle, Check, Credit Card, or Cash
Pre-registration is required.
If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food.
October 2022 - Fall Edition
Good Thymes Cooking Classes
Classes are held at either River Valley Arts Center (RVAC) or Poughkeepsie Underwear Factory (PUF); please take note of location when registering.
* October 9 @ RVAC, 1pm-2:30: Chef Jr.: Pre-teens Cooking Class: Mini Apple Pie Crisps - $45 per person
Individual Apple Pie Crisps made with locally sourced apples from Barton Orchards hand picked by Chef Gina
* October 9 @ RVAC, 3pm-4:30: Chef Jr.: Teens Cooking Class: Apple Cider Doughnut Muffins - $45 per person
Apple Cider Doughnut Muffins made with locally sourced apples from Barton Orchards hand picked by Chef Gina
* October 16 @ RVAC, 1pm-2:30: Chef Jr.: Pre-teens Cooking Class: Pumpkin Spice Cinnamon Roll Cookies - $45 per person
A Fall twist on a favorite cookie made fresh
* October 16 @ RVAC, 3pm-4:30: Chef Jr.: Teens Cooking Class: Cinnamon Streusel Muffins - $45 per person
Breakfast, lunch, snacks, these muffins are deliciously easy to make
* October 22 @ PUF, 2:30pm-4:00: Chef & Chef Jr. Cooking Class: Red Velvet Vampire Cupcakes - $45 per person
Topped with cream cheese frosting and decorated with raspberry blood from a vampire bite
* October 22 @ PUF, 4:30pm-6:00: Chef & Chef Jr. Cooking Class: Pan Fried Pumpkin Raviolis with Alfredo Sauce - $45 per person
We will use an easy technique that you can make at home for these pan fried pumpkin raviolis and toss them in an easy alfredo sauce
* October 22 @ PUF, 6:30pm-8:30: Date Night Out Cooking Class: Fresh Made Pumpkin Raviolis with a sausage & pepitas brown butter sauce and Pumpkin Puree Cocktail - $50 per person
We will use an classic technique to make pumpkin raviolis and toss them in a sausage & pepitas brown butter sauce.
We will also create a pumpkin puree drink that you are welcome to add your own liquor to! Vanilla Vodka or Captain Morgan Rum goes great!
Bottled water is also provided
* October 29 @ RVAC, 4:30pm-6:00: Chef & Chef Jr. Cooking Class: Halloween Pumpkin Mummy Muffins - $45 per person
Pumpkin spiced muffins are decorated in a mummy design with a cream cheese frosting
* October 29 @ RVAC, 6:30pm-8:30: Date Night Out Cooking Class: Apple Stuffed Pork Chops with Creamy Mashed Potatoes and Roasted Broccoli Rabe with a Sweet & Salty Rim Apple Cider - $50 per person
A fall twist to a savory dinner, Chef Gina will teach you a few tricks to level up the date night favorite pork chops & mashed
We will also make a simple syrup to create a sweet & salty rim for a crisp apple cider which pairs great with your BYOB of choice such as green apple vodka & triple sec/lemon.
Bottle water is also provided
Cooking classes taught with step-by-step guidance from Chef Gina!
Registration link which has waivers and remittance details:
Payment options include:
Venmo, QuickPay/Zelle, Check, Credit Card, or Cash
Pre-registration is required.
If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food.
September 2022
Good Thymes Cooking Classes
River Valley Arts Center
9 S Mesier Ave, Wappingers Falls, NY 12590
* September 3: Chef & Chef Jr. 1PM & 3:30PM
Pan Fried Dumplings - $40 per person
Vegan wonton wrappers are filled with fresh vegetables with the choice of adding pork, then pan fried and steamed.
* September 3: Date Night Out 6PM
Chimichurri Chicken Thighs with Yellow Rice & Roasted Vegetables - $45 per person BYOB
Chicken thighs are marinated with fresh made chimichurri. Practice knife skills when preparing the vegetables and herbs.
* September 10: Chef & Chef Jr. 1PM & 3:30PM
Sautéed Spinach Artichoke Dip - $40 per person
Learn Chef Gina's take on this crowd favorite appetizer. Combine Garlic sautéed spinach with a creamy mixture to bring this dish to life!
* September 10: Date Night Out 6PM
Fresh Made Creamy Lemon-Garlic Pasta with Sautéed Garlic & Herb Chicken Breast - $45 per person BYOB
Pasta is layered with fresh basil, cut as desired and paired with a flavorful chicken breast and creamy sauce.
* September 18: Chef Jr.: Pre-Teen (middle schoolers) 1PM
Chocolate Chip Cookies & Ice Cream - $45 per person
With an easy recipe, we will make chocolate chip cookies from scratch. While they bake in the oven, we will shake up some soft serve ice cream: vanilla, chocolate, or mint.
* September 18: Chef Jr.: Teens (high schoolers) 3:30PM
Flan Crème Caramel with Strawberry Coulis - $45 per person
A combination of sweet and creamy paired with a bit of tart - these individual desserts will help students practice a few technical skills.
* September 25: Chef Jr.: Pre-Teen (middle schoolers) 1PM
Brunch Special: Breakfast Egg Muffins - $45 per person
So many options to create! Ingredient choices include: Ham, Tomato, Mushroom, Spinach, Cheddar, and more!
* September 25: Chef Jr.: Teens (high schoolers) 3:30PM
Brunch Special: Eggs Benedict - $45 per person
For this classic recipe, we will create a delicious hollandaise sauce and practice making the perfect poached egg.
Cooking classes taught with step-by-step guidance from Chef Gina!
Registration link which has waivers and remittance details:
Registration Ended
Payment options include:
Venmo, QuickPay/Zelle, Check, Credit Card, or Cash
Pre-registration is required.
If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food.
August 2022
Good Thymes Cooking Classes
River Valley Arts Center
9 S Mesier Ave, Wappingers Falls, NY 12590
* August 6: Chef & Chef Jr. 1PM & 3:30PM - Chicken & Cheese Quesadillas with Fresh Tortillas - $40 per person
Each station will prepare their own tortillas from scratch and add their preferred fillings including chicken, cheese & veggies.
* August 6: Singles Night 6PM - Chimichurri Chicken Thighs with Yellow Rice & Roasted Vegetables - $45 per person
Chicken thighs are marinated with fresh made chimichurri. Practice knife skills when preparing the vegetables and herbs.
* August 13: Chef & Chef Jr. 1PM & 3:30PM
Ricotta Marinara Meatballs with Pasta - $40 per person
We begin by preparing a delicious marinara sauce then hand shape the cheesy beef meatballs. If you have a gluten allergy, be sure to email after registering to ensure only GF ingredients are used.
* August 13: Date Night Out 6PM
Steakhouse Pasta with Fresh Made Pappardelle - $45 per person
Pappardelle pasta is made from scratch and tossed with a brandy infused tomato sauce, topped with cast-iron seared steak.
* August 21: Open Kitchen Special 1PM & 3:30PM
Dessert Empanadas - $35 per person
Empanada dough is made from scratch and filled with delicious ingredients such as: guava, cream cheese, strawberry jam, Nutella and more!
* August 28: Open Kitchen Special 1PM & 3:30PM
Oven Fresh Brownies with Soft Serve Ice Cream - $35 per person
Soft serve ice cream is made using the magic of science and Ziploc bags! Choice of flavors and colors.
Cooking classes taught with step-by-step guidance from Chef Gina!
Registration link which has waivers and remittance details:
Registration Ended
Payment options include:
Venmo, QuickPay/Zelle, Check, Credit Card, or Cash
Pre-registration is required. If cancelation is needed, please advise 48 hours prior to start of class to avoid a 20% cancelation fee.
July 2022
Good Thymes Cooking Classes
River Valley Arts Center
9 S Mesier Ave, Wappingers Falls, NY 12590
* July 17: 1PM & 3:30PM - Air-fryer Guacamole Plantain Bites - VG/GF - $35 per person
We will also make sautéed Sweet & Smokey Chickpeas as the added topping.
* July 24: 1PM & 3:30PM - Air-Fryer Nashville Chicken & Waffles - $40 per person
Chicken tenderloins are marinated with spicy buttermilk. Waffle batter & flavorful coleslaw are also made fresh.
* July 31: 1PM & 3:30PM - Summer Rainbow Roll Ups - VG/GF - $35 per person
Rolls are made with rice paper with fresh vegetables, working on our knife skills. Served with a peanut (or sunflower if there are allergies) dip.
Cooking classes taught with step-by-step guidance from Chef Gina!
Registration link which has waivers and remittance details:
Registration Ended
Payment options include:
Venmo, QuickPay/Zelle, Check, Credit Card, or Cash
Pre-registration is required. If cancelation is needed, please advise 48 hours prior to start of class to avoid a 20% cancelation fee.
April 2022
Calendar of classes for April