Group Event Services: Up to 15 people. Advanced booking req.

Hire a chef to 'man the grill' as you cater to your guests. Chef arrives prior to the start of the event to prepare the ingredients and starts cooking as the hosts desires. 

*best for large groups

Menu is personalized with the host, either 3 or 4 courses to be plated and presented to each guest.

*best for couples or groups of 10 or less

Courses are served in a decorative setting in front of the guests, allowing them to serve as desired.

Most popular!

*best for groups up to 15 persons

Food items are presented in smaller batches to ensure each plate served receives the best taste and quality. 

*best for groups of 20 or less persons

Dishes are served in a chafers, allowing guests to help themselves to all the dishes available.

*best for large groups, limited to the kitchen equipment available.

Note: currently only booking up to 15 person events.

Small portions of menu items are plated and passed by servers throughout event

 *best for large groups

Note: currently only booking up to 15 person events.  

May be added to any other service. 

A menu item is finished as the guest requests. Such as appetizers, meat carving, stir fry, or pasta. 

*add on service