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First Friday's at HV Open Kitchen - Adults Night Out
Ditch the restaurant-on-a-Friday-night waitlist. Looking for better weekend plans? Skip the crowded dining rooms and join our First Friday's at HV Open Kitchen! Learn to cook a spectacular chef-level meal, enjoy a relaxed social atmosphere, and eat a fantastic dinner you made yourself. Bring a partner, your best friend, or just your appetite. Adult duos or singles are welcomed to sign up; that is family members, friends, co-workers, etc. Bring a friend or make a friend! Leave the kids home and bond over a new experience. Bottled water is provided, however, you are welcomed to bring a beverage of your choice.
First Friday's starting 10/2/26 at 6pm
Seats are limited—grab yours before they fill up!
Pasta From Scratch $125 per person
Caesar Salad, Pumpkin Carbonara with Breaded Chicken, and Baked Apple Galette
BYOB Wine Recommendation: Prosecco or Dry Riesling
Fall Favorite $125 per person
Roasted Butternut Squash & Apple Soup, Pancetta & Sage Risotto, Blackberry Mint Sorbet
BYOB Wine Recommendation: Chardonnay or Dry Riesling
Latin Night $135 per person
Guacamole Plantains, Chimichurri Marinated Steak with Roasted Veg, Flan Creme Caramel
BYOB Wine Recommendation: Malbec
Culinary Proficiency Cooking Classes by Personal Plates, LLC
Classes are held at Hudson Valley Open Kitchen at Poughkeepsie Underwear Factory (HVOK) and also at Arlington High School (All information for the classes held at AHS can be found here!); please take note of location when registering.
*Hudson Valley Open Kitchen at Poughkeepsie Underwear Factory
8 N Cherry St, Poughkeepsie, NY 12601
Description of Classes:
Cooking classes are taught with step-by-step guidance from Chef Gina Pagan-Vazquez, owner of Personal Plates, LLC. Each month features different classes that require pre-registration to ensure minimum number of students are attending and proper ingredients are available. There are different class series available. Recommended ages are based on experience in the kitchen.
*Chef Jr.: Littles: This summer brings a new series! Young chefs, ages 4-6 years old, cook alongside their adult chef to help introduce them to fun with cooking while making memories together. Students will provided with the food and equipment needed to prepare 1 serving of the recipe/activity for the class. If you are signing up as a triplet group, please reach out to let Chef Gina know. Students will be able to sit afterwards to eat the food they have prepared. Classes will last about an 1 hour long.
*Chef & Chef Jr.: Young beginner chefs join the class with their guardian. Great for adults who are trying to encourage their younger chefs to learn new recipes while making delicious memories together. Open for all ages.
*Chef Jr.: Beginners: Those who have a bit of experience and are at least 10 years old should register! Class recipes focus on either cooking or baking. Parents are welcomed to join for these classes however, not required if child is over 10 years old, has an interest in the kitchen and has assisted somewhat in the past.
*Adults Night Out: (Formerly Date Night Out) Adults over 21 (duos, singles, couples, family members, etc.) are welcomed to sign up. Leave the kids home and bond over a new experience or come and make a new friend. Bottled water is provided, however, you are welcomed to bring a beverage of your choice. (No alcohol allowed at AHS)
If you have any questions, please reach out to Chef Gina prior to registering. If you are interested in booking a private group class (on-site, in-home, or remote), please send an email directly to chefgina@personalplatesllc.com to discuss scheduling.
Payment options include:
Venmo, QuickPay/Zelle, Check, Cash or Gift Certificate
Pre-registration is required. If cancelation is needed, please advise 48 hours prior to start of class as a courtesy to prevent purchase of excess food. No refunds within 24hrs.
Gift Certificates are available for the HVOK location only!
Please send an email if you have any questions or if you would like to book for a private group.

8/22
Chef Jr. Beginners @ 2pm
Fresh Pasta Cheesy Raviolis with Marinara - $90 per person
A beginner friendly recipe young chefs will enjoy making the raviolis and marinara from scratch
Adults Night Out @ 5pm
Fresh Pasta Chicken Piccata with Fettuccini - $110 per person
-Bottled water is provided, however, you are welcome to BYOB!-

8/8
Chef Jr. Littles @ 2pm
**DEBUTE CLASS!**
Dinosaur Play-Doh - $45 per person
In this class, Little Chefs will be introduced to the very basics of cooking to create an easy Play-Doh from scratch. Mixing, stirring, measuring, using their favorite colors, and more skills to create something they can play with.
Adults Night Out @ 5pm
Creamy
8/8
Chef Jr. Littles @ 2pm
**DEBUTE CLASS!**
Dinosaur Play-Doh - $45 per person
In this class, Little Chefs will be introduced to the very basics of cooking to create an easy Play-Doh from scratch. Mixing, stirring, measuring, using their favorite colors, and more skills to create something they can play with.
Adults Night Out @ 5pm
Creamy Risotto & Pan Seared Scallops - $125 per person
w/ Pancetta, Sage & Walnuts and Spring Strawberry Salad
For the home chefs with a bit of experience as there are many components, but it’s going to be a good one! Join Chef Gina to perfect your risotto techniques, learn how to properly prep scallops and combine with rich flavors for the perfect dish! We’ll Pair this with a fresh spring strawberry salad with balsamic vinaigrette. Recipe is Gluten-Free.
-Bottled water is provided, however, you are welcome to BYOB!-

Adults Night Out @ 5pm
Italian Latin Fusion
A Delicious 3-Course Meal
All From Scratch!
Bruschetta Arepas
Lasagna empanadas
Tiramisu Flan
$125 per person
Bring your favorite Chianti or Cabernet Sauvignon
-Bottled water is provided, however, you are welcome to BYOB!-
Serving Dutchess, Putnam & northern Westchester Counties
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